Ideal for crème brûlée and meringues, this Chalet tool provides a home cook with the same tool for caramelizing sugar that a restaurant chef uses. Use it also, as pros sometimes do, for putting the finishing touches on barbecued ribs or roast meats. The torch has an adjustable temperature and a safety lock. Its flame points straight out without flaring for safe, precise work, and its handle is textured for a firm grip. A button on the back of the head operates the torch with the push of a thumb.
# Caramelizes sugar for professional-quality desserts
# Ideal for creme brulee and meringue
# Use also to brown ribs and meats for final touch
# Adjustable temperature; safety lock; anti-flare flame
# Fills easily with butane
# Gas not included